Sato is a 13th generation farmer in Aizuwakamatsu-city. His farm cultivates rice to asparagus, green onions to traditional Aizu vegetables on his 60 hectares farm. There are only seven farmers who grow traditional Aizu vegetables in Fukushima. Local farmers work together to revive varieties that are no longer produced and pool the seeds.

会津若松市に在住する農家の13代目。60ha（東京ドーム約13個分）の農地にてコメやアスパラ、ネギ、会津伝統野菜の余蒔きゅうりなどを栽培。会津伝統野菜は福島県でも7人しか作っておらず、地元の農家が集まり途絶えてしまった品種を復活させて種子を繋ぐ活動を進めている。